Combine in a blender or food processor :
4 cups fresh melon, chopped into pieces and with as many seeds as possible removed
2-3 tbs of juniper berries
4 tbs sugar
1/2 cup water
Puree until well combined.
Strain through cheesecloth or a wire mesh sieve into an ice cream maker.
Use ice cream maker to freeze sorbet according to manufacturers directions.
Add midway if desired :
1 egg white
This makes a more traditional sorbetto and a creamier texture, but is not necessary.