Last Sunday I had the pleasure of joining Dr. Julia Skinner of Root Kitchens in an online Zoom workshop / conversation and question and answer session.
For those that do no know her work, Julia is a bit of a polymath like me and is interested in wild food, sustainability, food waste and usage, food history, fermentation, etc. We both have taught and conducted walks and courses in the three-dimensional world as well as this two-dimensional one.
If you missed the original presentation, Julia has thoughtfully recorded it and posted it on vimeo :
Check it out and please let us know what you think! More events to follow.
How to Cook a Weed 