Watermelon & Juniper Sorbetto

image1-2

Combine in a blender or food processor :

4 cups fresh melon, chopped into pieces and with as many seeds as possible removed

2-3 tbs of juniper berries

4 tbs sugar

1/2 cup water

Puree until well combined.

Strain through cheesecloth or a wire mesh sieve into an ice cream maker.

Use ice cream maker to freeze sorbet according to manufacturers directions.

Add midway if desired :

1 egg white

This makes a more traditional sorbetto and a creamier texture, but is not necessary.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s