Elderberry Syrup

In a medium saucepan, combine :

1/2 lb. elderberries (washed, still attached to stalks)

1/2 cup sugar

1 cup water

Bring to a boil, crushing berries and sugar together. When the berries are smashed and the liquid begins to boil, cut heat, removing from burner if necessary.

Add :

2 1/2 cups sugar

4 cups water

Bring to a boil, then cut to a simmer.

Simmer for a half hour, then remove from heat, cover, and allow to sit for eight hours or overnight.

Crush again and strain all liquids through a cheesecloth into a syrup bottle.

Keep refrigerated.

Use as a base for sodas, dessert sauces, granitas, etc. Excellent combined in preparations with strong spices and herbs such as spicebush, black cardamom, ginger, wild ginger, shiso, monarda, cinnamon, star anise. Extremely refreshing on its own, with an almost perfect balance of sweet and tart.